Is Parm Crisps Pizza Keto?
Parm Crisps Pizza is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like maltodextrin and sunflower oil.
High in Net Carbs
Parm Crisps Pizza should be avoided on keto because it is high in net carbs (10.71g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other chips that are low in net carbs.
Contains Maltodextrin
Maltodextrin is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other chips that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Sunflower Oil
Sunflower Oil is a highly refined oil that is prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes), Pizza Seasoning (Maltodextrin, Tomato Powder, Onion Powder, Salt, Garlic Powder, Spices, Natural Flavors, Lactic Acid, Citric Acid And Less Than 2% Sunflower Oil And Silicon Dioxide), Quinoa Flour, Italian Seasoning Blend (Onion, Basil, Garlic, Oregano, Shallots, Bell Pepper, Rosemary, Marjoram, Red Pepper, Sage)