[RECIPE] Cauliflower Pizza with Toppings
This cauliflower pizza is a low-carb, keto-friendly alternative to traditional pizza.
Made with a cauliflower crust and topped with your favorite keto-friendly toppings, it's a delicious and satisfying lunch that won't derail your diet.
1 medium cauliflower head, grated
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Toppings of your choice (e.g. pepperoni, mushrooms, olives, cheese)
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the grated cauliflower, eggs, shredded mozzarella cheese, dried oregano, garlic powder, salt, and pepper until well combined.
- Transfer the mixture onto a baking sheet lined with parchment paper and shape it into a round pizza crust.
- Bake the crust for 10-15 minutes, or until it's golden brown and firm to the touch.
- Remove the crust from the oven and add your desired toppings, such as pepperoni, mushrooms, olives, and cheese.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the toppings are cooked to your liking.
- Slice the pizza and serve hot. Enjoy your delicious and keto-friendly cauliflower pizza with toppings!
If you want other delicious keto recipes like this one, then you might be interested in our 4-week keto meal plan.