[RECIPE] Baked Salmon with Garlic Asparagus

This baked salmon with garlic asparagus is a healthy and satisfying keto lunch that's quick and easy to make.

The salmon is baked to perfection and served with tender asparagus and a delicious garlic butter sauce.


4 salmon fillets
1 pound asparagus, trimmed
1/4 cup butter
2 cloves garlic, minced
Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper.
  3. Arrange the asparagus on another baking sheet and drizzle with olive oil, salt, and pepper.
  4. Bake the salmon and asparagus for 10-15 minutes, or until the salmon is fully cooked and the asparagus is tender.
  5. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  6. Drizzle the garlic butter over the salmon and asparagus and serve.


If you want other delicious keto recipes like this one, then you might be interested in our 4-week keto meal plan.