[RECIPE] Baked Salmon with Garlic Asparagus
This baked salmon with garlic asparagus is a healthy and satisfying keto lunch that's quick and easy to make.
The salmon is baked to perfection and served with tender asparagus and a delicious garlic butter sauce.
4 salmon fillets
1 pound asparagus, trimmed
1/4 cup butter
2 cloves garlic, minced
Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper.
- Arrange the asparagus on another baking sheet and drizzle with olive oil, salt, and pepper.
- Bake the salmon and asparagus for 10-15 minutes, or until the salmon is fully cooked and the asparagus is tender.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Drizzle the garlic butter over the salmon and asparagus and serve.
If you want other delicious keto recipes like this one, then you might be interested in our 4-week keto meal plan.