Is Halo Top Keto Chocolate Cheesecake Ice Cream Pops Keto?
Halo Top Keto Chocolate Cheesecake Ice Cream Pops should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like maltitol, soybean oil, and concentrated syrup.
High in Net Carbs
Halo Top Keto Chocolate Cheesecake Ice Cream Pops is high in carbs (3.92g of net carbs per 100g serving) so you need to avoid it as much as possible.
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.
You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.
Contains High-Glycemic Sweeteners
Halo Top Keto Chocolate Cheesecake Ice Cream Pops contains high-glycemic sweeteners like maltitol and concentrated syrup. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other ice cream brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Highly Refined Oils
Halo Top Keto Chocolate Cheesecake Ice Cream Pops contains highly refined soybean oil and peanut oil. These refined oils are prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Cream, Water, Coconut Oil, Maltitol, Peanut Oil, Cocoa Powder, Maltitol Syrup, Erythritol, Unsweetened Chocolate, Soluble Corn Fiber, Skim Milk, Inulin, Contains 1% Or Less Of Natural Flavors, Whey Powder, Cocoa Processed With Alkali, Milk Protein Concentrate, Soybean Oil, Salt, Sunflower Lecithin, Soy Lecithin, Stevia Leaf Extract (Reb M), Mono And Diglycerides, Cellulose Gel, Cellulose Gum.