Keto-Friendly
Julian Bakery Paleo Thin Almond Bread

Julian Bakery Paleo Thin Almond Bread

per 1 slice (43 g):
1g
net carbs
3g
fats
7g
protein
60
calories

Is Julian Bakery Paleo Thin Almond Bread Keto?

Julian Bakery Paleo Thin Almond Bread is keto-friendly because it is low in net carbs with a moderate amount of fat. It is also free of non-keto ingredients such as sugar, artificial sweeteners, and highly refined oils.

Low in Net Carbs

Julian Bakery Paleo Thin Almond Bread is good for keto because it is low in net carbs (2.33g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Moderate Amount of Fats

Julian Bakery Paleo Thin Almond Bread is a good source of fat because it does not contain any non-keto ingredients. (See ingredients list: sweeteners, oils, and food additives)

However, most of your fats should still come from natural and minimally processed sources like virgin olive oil, MCT oil, and grass-fed butter.

It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis.

Clean Ingredients

Julian Bakery Paleo Thin Almond Bread is free of harmful ingredients like non-keto sweeteners, highly refined oils, and food additives.

It is important to check both macros and ingredients of your foods to achieve a healthy weight loss on keto.

Net Carb Calculator

Julian Bakery Paleo Thin Almond Bread
1 g
net carbs
6 g
carbs
5 g
fiber
3 g
fats
7 g
protein
60
calories

Ingredients Checker

Ingredients

Purified Water, Almond Flour, Organic Coconut Flour, Egg Whites, Psyllium Seed Powder, Organic Lemon Juice, Potassium Bicarbonate (Leavening), Salt.

Non-Keto Sweeteners

[ Full List ]
None

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Store-Bought Breads for Keto

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