Is Kay's White Cheddar Cheese Protein Chips Keto?
Kay's White Cheddar Cheese Protein Chips is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, vegetable oil, and tapioca fiber.
Too Much Carbs!
Kay's White Cheddar Cheese Protein Chips should be avoided on keto because it is very high in net carbs (35.29g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other chips that are low in net carbs.
Contains High-Glycemic Sweeteners
Kay's White Cheddar Cheese Protein Chips contains high-glycemic sweeteners like sugar and tapioca fiber. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other chips that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Vegetable Oil
Vegetable Oil is a highly refined oil that is prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Non-Gmo Soy Protein Isolate, Non-Gmo Yellow Corn Flour, Non-Gmo Rice Flour, Corn Starch, Non-Gmo Soy Flour, Tapioca Starch, Pea Fiber, Fibersol, Vegetable Oil, Sugar, Cheese Seasoning (Dehydrated Blend Of White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cream), Dehydrated Lemon Lime), Xanthan Gum, Non-Aluminum Baking Powder.