Is Gorton's Potato Crunch Fish Fillet Keto?
Gorton's Potato Crunch Fish Fillet is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, canola oil, and maltodextrin.
Too Much Carbs!
Gorton's Potato Crunch Fish Fillet should be avoided on keto because it is very high in net carbs (21.36g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other frozen seafood that are low in net carbs.
Contains High-Glycemic Sweeteners
Gorton's Potato Crunch Fish Fillet contains high-glycemic sweeteners like sugar and maltodextrin. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other frozen seafood that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Canola Oil
Canola Oil is a highly refined oil that is prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Pollock Fillets, Breadcrumb Coating (Wheat Flour, Water, Sugar, Dehydrated Potato [Potatoes, Mono And Diglycerides], Corn Starch, Salt, Yeast, Whey, Maltodextrin, Baking Powder [Baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar], Natural Flavor), Canola Oil