Is Base Culture Cheese Bread Keto?
Base Culture Cheese Bread is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like tapioca fiber and modified starch.
Too Much Carbs!
Base Culture Cheese Bread should be avoided on keto because it is very high in net carbs (15.63g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other store-bought breads that are low in net carbs.
Contains Tapioca Fiber
Tapioca Fiber is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other store-bought breads that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Modified Starch
Modified Starch is a controversial additive that is included in our list of food additives to avoid for keto.
Food additives are potentially harmful to health and should be avoided as much as possible.
Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.
Net Carb Calculator
Ingredients Checker
Ingredients
Water, Eggs, Cashew Butter, Golden Flaxseed Meal, Arrowroot Flour, Dairy Free Cheese (Water, Coconut Oil, Tapioca Flour, Modified Tapioca Starch, Olive Juice, Salt, Lactic Acid) Lemon Juice, Psyllium Husk Powder, Sea Salt, Nutritional Yeast, Tumeric Powder, Garlic Powder, Hemp Protein Powder, Smoked Paprika, Apple Cider Vinegar, Baking Soda, Sea Salt, White Pepper