Is Southern Recipe Hatch Chile Pork Rinds Keto?
Southern Recipe Hatch Chile Pork Rinds should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like sugar, sunflower oil, and tapioca fiber.
High in Net Carbs
Southern Recipe Hatch Chile Pork Rinds is high in carbs (7.14g of net carbs per 100g serving) so you need to avoid it as much as possible.
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.
You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.
Contains High-Glycemic Sweeteners
Southern Recipe Hatch Chile Pork Rinds contains high-glycemic sweeteners like sugar and tapioca fiber. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other pork rind brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Sunflower Oil
Sunflower Oil is a highly refined oil that is prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Pork Rinds, Sunflower Oil, Salt, Tapioca Starch, Green New Mexico Hatch Chile Powder, Garlic, Sugar, Spices, Green Bell Pepper Powder, Natural Flavors, Citric Acid, Spinach Powder.