Not Keto!
P.F. Chang's Korean Style BBQ Sauce

P.F. Chang's Korean Style BBQ Sauce

per 2 tbsp (35 g):
8g
net carbs
1g
fats
1g
protein
50
calories

Is P.F. Chang's Korean Style BBQ Sauce Keto?

P.F. Chang's Korean Style BBQ Sauce is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients.

Too Much Carbs!

P.F. Chang's Korean Style BBQ Sauce should be avoided on keto because it is very high in net carbs (22.86g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other BBQ sauce brands that are low in net carbs.

Contains Sugar

Sugar is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other BBQ sauce brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

P.F. Chang's Korean Style BBQ Sauce
8 g
net carbs
9 g
carbs
1 g
fiber / sugar alcohol
1 g
fats
1 g
protein
50
calories

Ingredients Checker

Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Pear Puree (Pears, Ascorbic Acid [To Maintain Color]), Brown Sugar, Toasted Sesame Oil, Apple Cider Vinegar, Sugar, Rice Vinegar, Ginger Puree, Corn Starch, Less Than 2% Of: Garlic, Onion Puree, Salt, Spices

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative BBQ Sauce Brands for Keto

Keto-Friendly
1.7
Net Carbs per 100g
Low Carb
Good Ingredients
Keto-Friendly
3.6
Net Carbs per 100g
Low Carb
Good Ingredients
Keto in Moderation
3.9
Net Carbs per 100g
Moderate Carb
Healthy Ingredients
Organic
Keto in Moderation
6.7
Net Carbs per 100g
Moderate Carb
Good Ingredients
Dirty Keto
0
Net Carbs per 100g
Low Carb
Unhealthy Ingredients
Sugar, Modified Starch