Is Toufayan Bakeries Low Carb Low Sodium Wraps Keto?
Toufayan Bakeries Low Carb Low Sodium Wraps is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, canola oil, and enriched flour.
Too Much Carbs!
Toufayan Bakeries Low Carb Low Sodium Wraps should be avoided on keto because it is very high in net carbs (24.56g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other store-bought wraps that are low in net carbs.
Contains Sugar
Sugar is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other store-bought wraps that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Canola Oil
Canola Oil is a highly refined oil that is prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
Contains Enriched Flour
Enriched Flour is a controversial additive that is included in our list of food additives to avoid for keto.
Food additives are potentially harmful to health and should be avoided as much as possible.
Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.
Net Carb Calculator
Ingredients Checker
Ingredients
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Canola Oil, Wheat Protein Isolate, Contains 2% Or Less Of: Calcium Sulfate, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Bromelain), Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate), Salt, Sugar, Cellulose Gum, Xanthan Gum, Rice Flour, Wheat Starch, Enzymes, Rebaudioside A, Preservatives (Calcium Propionate, Potassium Sorbate).