Dirty Keto
Chef's Cut Buffalo Style Chicken Stick

Chef's Cut Buffalo Style Chicken Stick

per 1 stick (28 g):
1g
net carbs
1.5g
fats
7g
protein
45
calories

Is Chef's Cut Buffalo Style Chicken Stick Keto?

Chef's Cut Buffalo Style Chicken Stick is considered as 'Dirty Keto' because it is a low-carb processed food that contains unhealthy ingredients like dextrose and maltodextrin.

Dirty Keto

Chef's Cut Buffalo Style Chicken Stick is low in net carbs but it should still be avoided on keto because it contains unhealthy ingredients like dextrose and maltodextrin.

Dirty Keto is a common label for low-carb foods with unhealthy ingredients. You may still reach ketosis and lose weight with dirty keto, but it might also lead to health problems in the long run.

It is better to eat nutritious low-carb foods so you can achieve a healthy weight loss on keto. Great examples of which are broccoli, olives, and mackerel.

You can calculate your ideal daily net carb allowance by using this keto macros calculator.

Contains High-Glycemic Sweeteners

Chef's Cut Buffalo Style Chicken Stick contains high-glycemic sweeteners like dextrose and maltodextrin. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other meat sticks that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Chef's Cut Buffalo Style Chicken Stick
1 g
net carbs
1 g
carbs
0 g
fiber / sugar alcohol
1.5 g
fats
7 g
protein
45
calories

Ingredients Checker

Ingredients

Chicken, Seasoning (Dehydrated Cayenne Pepper Sauce (Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Salt, Encapsulated Citric Acid, Dextrose, Celery Juice Powder, Paprika, Red Pepper. Encased In Beef Collagen Casing

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Meat Sticks for Keto

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