Not Keto!
Bob's Red Mill Gluten Free Muffin Mix

Bob's Red Mill Gluten Free Muffin Mix

per 0.25 cup mix (50 g):
42g
net carbs
0g
fats
2g
protein
180
calories

Is Bob's Red Mill Gluten Free Muffin Mix Keto?

Bob's Red Mill Gluten Free Muffin Mix is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar and tapioca fiber.

Too Much Carbs!

Bob's Red Mill Gluten Free Muffin Mix should be avoided on keto because it is very high in net carbs (84g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other muffin mix brands that are low in net carbs.

Contains High-Glycemic Sweeteners

Bob's Red Mill Gluten Free Muffin Mix contains high-glycemic sweeteners like sugar and tapioca fiber. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other muffin mix brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Bob's Red Mill Gluten Free Muffin Mix
42 g
net carbs
43 g
carbs
1 g
fiber / sugar alcohol
0 g
fats
2 g
protein
180
calories

Ingredients Checker

Ingredients

Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Muffin Mix Brands for Keto

Keto in Moderation
4.2
Net Carbs per 100g
Moderate Carb
Good Ingredients
Keto in Moderation
6.4
Net Carbs per 100g
Moderate Carb
Good Ingredients