Not Keto!
Simple Truth Cultured Lowfat Strawberry Milk Kefir Bottle

Simple Truth Cultured Lowfat Strawberry Milk Kefir Bottle

per 1 cup (240 ml):
22g
net carbs
2g
fats
11g
protein
150
calories

Is Simple Truth Cultured Lowfat Strawberry Milk Kefir Bottle Keto?

Simple Truth Cultured Lowfat Strawberry Milk Kefir Bottle is not keto-friendly because it is a high-carb beverage that contains unhealthy ingredients.

Too Much Carbs!

Simple Truth Cultured Lowfat Strawberry Milk Kefir Bottle should be avoided on keto because it is very high in net carbs (22g of net carbs per 240ml serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other yogurt drink brands that are low in net carbs.

Contains Sugar

Sugar is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other yogurt drink brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Simple Truth Cultured Lowfat Strawberry Milk Kefir Bottle
22 g
net carbs
22 g
carbs
0 g
fiber / sugar alcohol
2 g
fats
11 g
protein
150
calories

Ingredients Checker

Ingredients

Cultured Skim Milk And Milk, Milk Protein Concentrate, Water, Sugar, Natural Flavor, Strawberry Puree, Natural Strawberry Flavor, Pectin, Red Beet Juice Concentrate (For Color), Citric Acid, Sodium Citrate, Lactase, Vitamin A Palmitate, Vitamin D3, Live And Active Cultures.

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Yogurt Drink Brands for Keto

Keto-Friendly
2
Net Carbs per 240ml
Low Carb
Good Ingredients
Keto in Moderation
4
Net Carbs per 240ml
Moderate Carb
Good Ingredients
Keto in Moderation
4
Net Carbs per 240ml
Moderate Carb
Good Ingredients