Is Meijer Nonfat Vanilla Yogurt Keto?
Meijer Nonfat Vanilla Yogurt is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like acesulfame K, modified starch, and fructose.
Too Much Carbs!
Meijer Nonfat Vanilla Yogurt should be avoided on keto because it is very high in net carbs (11.89g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other yogurt brands that are low in net carbs.
Contains Artificial Sweeteners
Meijer Nonfat Vanilla Yogurt contains artificial sweeteners like acesulfame K and sucralose. These sweeteners are carb-free, but they may lead to gut health problems when consumed regularly.
As an alternative, you may look for other yogurt brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Fructose
Fructose is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other yogurt brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Modified Starch
Modified Starch is a controversial additive that is included in our list of food additives to avoid for keto.
Food additives are potentially harmful to health and should be avoided as much as possible.
Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.
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Ingredients
Cultured, Pasteurized, Skim Milk With Vitamins A & D, Water, Fructose, Modified Corn Starch, Pectin, Nonfat Dry Milk, Natural Flavor, Citric Acid, Acesulfame Potassium, Potassium Sorbate, Sodium Citrate, Calcium Citrate, Sucralose. Contains Five Live And Active Cultures Including S. Themophilus, L. Bulgaricus, L. Acidophilus, L. Paracasei, L. Rhamnosus
