Is Lee Kum Kee Tomato Garlic Prawn Sauce Keto?
Lee Kum Kee Tomato Garlic Prawn Sauce is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, modified starch, and honey.
Too Much Carbs!
Lee Kum Kee Tomato Garlic Prawn Sauce should be avoided on keto because it is very high in net carbs (38.89g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other cooking sauces that are low in net carbs.
Contains High-Glycemic Sweeteners
Lee Kum Kee Tomato Garlic Prawn Sauce contains high-glycemic sweeteners like sugar and honey. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other cooking sauces that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Modified Starch
Modified Starch is a controversial additive that is included in our list of food additives to avoid for keto.
Food additives are potentially harmful to health and should be avoided as much as possible.
Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.
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Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste, Salted Chilli Pepper (Chilli, Salt), Honey Yeast Extract, Dried Garlic, Salt, Modified Corn Starch, Food Acid (Lactic Acid / E270), Stabilizer (Xanthan Gun / E415) (Contains Wheat And Soybean), Flavor Enhancers