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Jack Link's Original Beef & Cheese

Jack Link's Original Beef & Cheese

per 1.2 oz (34 g):
2g
net carbs
11g
fats
8g
protein
140
calories

Is Jack Link's Original Beef & Cheese Keto?

Jack Link's Original Beef & Cheese should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like sugar, sodium nitrite, and high fructose corn syrup.

High in Net Carbs

Jack Link's Original Beef & Cheese is high in carbs (5.88g of net carbs per 100g serving) so you need to avoid it as much as possible.

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Contains High-Glycemic Sweeteners

Jack Link's Original Beef & Cheese contains high-glycemic sweeteners like sugar, high fructose corn syrup, and dextrose. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other store-bought snacks that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Contains Harmful Food Additives

Jack Link's Original Beef & Cheese contains sodium nitrite, BHA/BHT, and red #3 which are included in our list of food additives to avoid for keto.

Food additives are potentially harmful to health and should be avoided as much as possible.

Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.

Net Carb Calculator

Jack Link's Original Beef & Cheese
2 g
net carbs
2 g
carbs
0 g
fiber / sugar alcohol
11 g
fats
8 g
protein
140
calories

Ingredients Checker

Ingredients

Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% Or Less Of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, Bha, Bht, Casing (Caramel, Red 3, Annatto). Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract), Enzymes.

Highly-Refined Oils

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None

Harmful Food Additives

[ Full List ]

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