Avoid or Minimize
Cass-Clay French Onion Dip

Cass-Clay French Onion Dip

per 2 tbsp (30 g):
2g
net carbs
5g
fats
1g
protein
60
calories

Is Cass-Clay French Onion Dip Keto?

Cass-Clay French Onion Dip should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like sugar and dextrose.

High in Net Carbs

Cass-Clay French Onion Dip is high in carbs (6.67g of net carbs per 100g serving) so you need to avoid it as much as possible.

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Contains High-Glycemic Sweeteners

Cass-Clay French Onion Dip contains high-glycemic sweeteners like sugar and dextrose. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other sour cream dips that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Cass-Clay French Onion Dip
2 g
net carbs
2 g
carbs
0 g
fiber / sugar alcohol
5 g
fats
1 g
protein
60
calories

Ingredients Checker

Ingredients

Cultured Cream, Salt, Dehydrated Onion, Hydrolyzed Corn Protein, Sugar, Monosodium Glutamate, Dehydrated Parsley, Dextrose, Enzymes

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Sour Cream Dips for Keto

Keto-Friendly
3.3
Net Carbs per 100g
Low Carb
Good Ingredients
High in Fats
Keto in Moderation
6.7
Net Carbs per 100g
Moderate Carb
Good Ingredients
High in Fats
Keto in Moderation
7.1
Net Carbs per 100g
Moderate Carb
Good Ingredients
High in Fats
Dirty Keto
0
Net Carbs per 100g
Low Carb
Unhealthy Ingredients
Sugar, Palm Oil, Maltodextrin
Dirty Keto
3.6
Net Carbs per 100g
Low Carb
Unhealthy Ingredients
Sugar, Dextrose