Is Carando Mozzarella Rustica Italian Style Meatballs Keto?
Carando Mozzarella Rustica Italian Style Meatballs should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like high fructose corn syrup, BHA/BHT, and dextrose.
High in Net Carbs
Carando Mozzarella Rustica Italian Style Meatballs is high in carbs (5.36g of net carbs per 100g serving) so you need to avoid it as much as possible.
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.
You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.
Contains High-Glycemic Sweeteners
Carando Mozzarella Rustica Italian Style Meatballs contains high-glycemic sweeteners like high fructose corn syrup and dextrose. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other meatball brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Harmful Food Additives
Carando Mozzarella Rustica Italian Style Meatballs contains BHA/BHT and propyl gallate which are included in our list of food additives to avoid for keto.
Food additives are potentially harmful to health and should be avoided as much as possible.
Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.
Net Carb Calculator
Ingredients Checker
Ingredients
Pork, Water, Pasteurized Processed Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Part Skim Milk Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin), Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.