Avoid or Minimize
Yo Mama's Alfredo Sauce

Yo Mama's Alfredo Sauce

per 0.25 cup (60 g):
3g
net carbs
13g
fats
2g
protein
130
calories

Is Yo Mama's Alfredo Sauce Keto?

Yo Mama's Alfredo Sauce should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients.

High in Net Carbs

Yo Mama's Alfredo Sauce is high in carbs (5g of net carbs per 100g serving) so you need to avoid it as much as possible.

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Contains Tapioca Fiber

Tapioca Fiber is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other alfredo sauce brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Yo Mama's Alfredo Sauce
3 g
net carbs
3 g
carbs
0 g
fiber / sugar alcohol
13 g
fats
2 g
protein
130
calories

Ingredients Checker

Ingredients

Water, Fresh Heavy Cream, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter, Organic Tapioca Starch, Sea Salt, Citrus Fiber, Garlic Powder, Lactic Acid, Lemon Juice Concentrate, Onion Powder, Black Pepper.

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Alfredo Sauce Brands for Keto

Keto in Moderation
4.9
Net Carbs per 100g
Moderate Carb
Good Ingredients
High in Fats
Keto in Moderation
6.3
Net Carbs per 100g
Moderate Carb
Good Ingredients
High in Fats
Keto in Moderation
4.8
Net Carbs per 100g
Moderate Carb
Good Ingredients
Keto in Moderation
6.6
Net Carbs per 100g
Moderate Carb
Good Ingredients
Dirty Keto
3.3
Net Carbs per 100g
Low Carb
Unhealthy Ingredients
Soybean Oil, Modified Starch