Avoid or Minimize
Old Wisconsin Turkey Sausage & Cheddar Smoke Stack

Old Wisconsin Turkey Sausage & Cheddar Smoke Stack

per 1 pkg (71 g):
3g
net carbs
16g
fats
15g
protein
220
calories

Is Old Wisconsin Turkey Sausage & Cheddar Smoke Stack Keto?

Old Wisconsin Turkey Sausage & Cheddar Smoke Stack should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like high fructose corn syrup, sodium nitrite, and dextrose.

High in Net Carbs

Old Wisconsin Turkey Sausage & Cheddar Smoke Stack is high in carbs (4.23g of net carbs per 100g serving) so you need to avoid it as much as possible.

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Contains High-Glycemic Sweeteners

Old Wisconsin Turkey Sausage & Cheddar Smoke Stack contains high-glycemic sweeteners like high fructose corn syrup and dextrose. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other store-bought snacks that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Contains Harmful Food Additives

Old Wisconsin Turkey Sausage & Cheddar Smoke Stack contains sodium nitrite and carrageenan which are included in our list of food additives to avoid for keto.

Food additives are potentially harmful to health and should be avoided as much as possible.

Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.

Net Carb Calculator

Old Wisconsin Turkey Sausage & Cheddar Smoke Stack
3 g
net carbs
3 g
carbs
0 g
fiber / sugar alcohol
16 g
fats
15 g
protein
220
calories

Ingredients Checker

Ingredients

Turkey Stick: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite. In Beef Collagen Casing. Pasteurized Process Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract), Enzymes.

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]

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