Not Keto!
Herbalife Vanilla Almond Deluxe Protein Bar

Herbalife Vanilla Almond Deluxe Protein Bar

per 1 bar (35 g):
16g
net carbs
4g
fats
10g
protein
140
calories

Is Herbalife Vanilla Almond Deluxe Protein Bar Keto?

Herbalife Vanilla Almond Deluxe Protein Bar is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, fructose, and glucose.

Too Much Carbs!

Herbalife Vanilla Almond Deluxe Protein Bar should be avoided on keto because it is very high in net carbs (45.71g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other protein bars that are low in net carbs.

Contains High-Glycemic Sweeteners

Herbalife Vanilla Almond Deluxe Protein Bar contains high-glycemic sweeteners like sugar, fructose, and glucose. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other protein bars that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Herbalife Vanilla Almond Deluxe Protein Bar
16 g
net carbs
16 g
carbs
0 g
fiber / sugar alcohol
4 g
fats
10 g
protein
140
calories

Ingredients Checker

Ingredients

Milk Protein Concentrate (Whey Protein Concentrate And Calcium Caseinate), Fructose Syrup, Glucose Syrup, Milk Chocolate Coating (Sugar, Cocoa Butter, Milk Powder, Cocoa Liquor, Soy Lecithin, Artificial Vanillin Flavor), Natural Almond Butter, Hydrolysate From Collagen Protein, Crisped Rice, Artificial Flavors, Dl-Alpha Tocopherol, Niacin, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin And Cyanocobalamin.

Non-Keto Sweeteners

[ Full List ]
Concentrated Syrup

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

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