Not Keto!
Old Home Light Sour Cream

Old Home Light Sour Cream

per 2 tbsp (30 g):
3g
net carbs
2.5g
fats
2g
protein
40
calories

Is Old Home Light Sour Cream Keto?

Old Home Light Sour Cream is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like carrageenan and modified starch.

High in Net Carbs

Old Home Light Sour Cream should be avoided on keto because it is high in net carbs (10g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other sour cream brands that are low in net carbs.

Contains Harmful Food Additives

Old Home Light Sour Cream contains carrageenan and modified starch which are included in our list of food additives to avoid for keto.

Food additives are potentially harmful to health and should be avoided as much as possible.

Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.

Net Carb Calculator

Old Home Light Sour Cream
3 g
net carbs
3 g
carbs
0 g
fiber / sugar alcohol
2.5 g
fats
2 g
protein
40
calories

Ingredients Checker

Ingredients

Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Modified Corn Starch, Sodium Tripolyphosphate, Mono- And Diglycerides, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum And Vitamin A Palmitate.

Non-Keto Sweeteners

[ Full List ]
None

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]

Alternative Sour Cream Brands for Keto

Sure Keto!
3.3
Net Carbs per 100g
Low Carb
Healthy Ingredients
Healthy Fats, Organic
Sure Keto!
3.3
Net Carbs per 100g
Low Carb
Healthy Ingredients
Healthy Fats, Organic
Keto-Friendly
1.8
Net Carbs per 100g
Low Carb
Good Ingredients
High in Fats
Keto-Friendly
3
Net Carbs per 100g
Low Carb
Good Ingredients
High in Fats
Keto-Friendly
3.6
Net Carbs per 100g
Low Carb
Good Ingredients
High in Fats