Is BHU Chocolate Coconut Protein Cookie Dough Keto?
BHU Chocolate Coconut Protein Cookie Dough is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients.
High in Net Carbs
BHU Chocolate Coconut Protein Cookie Dough should be avoided on keto because it is high in net carbs (8g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other store-bought desserts that are low in net carbs.
Contains Tapioca Fiber
Tapioca Fiber is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other store-bought desserts that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Net Carb Calculator
Ingredients Checker
Ingredients
Organic Red Palm Oil (Certified Sustainable), Organic Chocolate Chips [Organic Soluble Tapioca Fiber, Organic Cacao Nibs, Organic Cacao Butter, Organic Prebiotic Tapioca, Organic Sunflower Lecithin, Organic Monk Fruit Extract], Organic Pea Protein, Organic Coconut Medium Chain Triglycerides (Mct Oil), Organic Soluble Tapioca Fiber, Organic Cashews, Organic Dark Cocoa Powder, Organic Coconut Flakes, Organic Baobab, Alkaline Water, Organic Sunflower Lecithin, Sea Salt, Organic Coconut Cream Concentrate, Organic Vanilla Extract, Organic Monk Fruit Extract.