Is Belgian Boys Dutch Caramel Stroopwafels Keto?
Belgian Boys Dutch Caramel Stroopwafels is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, rapeseed oil, and fructose.
Too Much Carbs!
Belgian Boys Dutch Caramel Stroopwafels should be avoided on keto because it is very high in net carbs (62.5g of net carbs per 100g serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.
As an alternative, you may look for other store-bought snacks that are low in net carbs.
Contains High-Glycemic Sweeteners
Belgian Boys Dutch Caramel Stroopwafels contains high-glycemic sweeteners like sugar, fructose, and glucose. These sweeteners can raise your blood sugar level and prevent you from reaching ketosis.
As an alternative, you may look for other store-bought snacks that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.
You can check out our full list of best and worst sweeteners for keto here.
Contains Highly Refined Oils
Belgian Boys Dutch Caramel Stroopwafels contains highly refined rapeseed oil and palm oil. These refined oils are prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Wheat Flour, Glucose-Fructose Syrup, Shortening Blend (Palm Fat, Rapeseed Oil, Mono-And Diglycerides Of Fatty Acids) Sugar, Butter, Caramelized Sugar, Soy Flour, Whey Powder, Wheat Starch, Rapeseed Oil, Sodium Bicarbonate (Leavening Agent), Salt, Emulsifier Blend, (Soy Lecithin, Mono-And Diglycerides Of Fatty Acids), Skim Milk Powder, Eggs, Invert Sugar Syrup, Cinnamon, Natural Vanilla Bourbon Flavor.
