Not Keto!
Private Selection Marinara Traditional Tomato Sauce

Private Selection Marinara Traditional Tomato Sauce

per 0.5 cup (126 g):
11g
net carbs
1g
fats
1g
protein
70
calories

Is Private Selection Marinara Traditional Tomato Sauce Keto?

Private Selection Marinara Traditional Tomato Sauce is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients.

High in Net Carbs

Private Selection Marinara Traditional Tomato Sauce should be avoided on keto because it is high in net carbs (8.73g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other marinara sauce brands that are low in net carbs.

Contains Sugar

Sugar is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other marinara sauce brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Private Selection Marinara Traditional Tomato Sauce
11 g
net carbs
12 g
carbs
1 g
fiber / sugar alcohol
1 g
fats
1 g
protein
70
calories

Ingredients Checker

Ingredients

Tomatoes (Whole Peeled Tomatoes [Tomatoes, Tomato Juice], Crushed Tomatoes), Water, Sugar, Salt, Olive Oil, Garlic, Onion Powder, Basil, Onions Puree, Parsley, Spice

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

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None

Harmful Food Additives

[ Full List ]
None

Alternative Marinara Sauce Brands for Keto

Keto-Friendly
3.2
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
3.2
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
3.5
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
3.2
Net Carbs per 100g
Low Carb
Good Ingredients
Keto in Moderation
5.3
Net Carbs per 100g
Moderate Carb
Good Ingredients