Is KeVita Lemon Cayenne Sparkling Probiotic Drink Keto?
KeVita Lemon Cayenne Sparkling Probiotic Drink is keto-friendly because it is low in net carbs and made with organic ingredients.
Low in Net Carbs
KeVita Lemon Cayenne Sparkling Probiotic Drink is good for keto because it is low in net carbs (1g of net carbs per 240ml serving).
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.
You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.
Low in Fats
KeVita Lemon Cayenne Sparkling Probiotic Drink is low in fats so make sure to supplement it with foods that are high in healthy fats.
Your body uses fat as energy while on ketosis so it is important to include healthy fat sources in your diet.
Examples of healthy fat sources for keto are virgin olive oil, grass-fed butter, and MCT oil.
Made with Organic Ingredients
KeVita Lemon Cayenne Sparkling Probiotic Drink is made with organic ingredients, which means it is non-GMO and free of artificial preservatives, flavors, and colors.
Organic products are also not exposed to synthetic pesticides (for produce) and synthetic hormones (for meats).
It is better to choose organic products as much as possible to ensure the quality of your foods.
Clean Ingredients
KeVita Lemon Cayenne Sparkling Probiotic Drink is free of harmful ingredients like non-keto sweeteners, highly refined oils, and food additives.
It is important to check both macros and ingredients of your foods to achieve a healthy weight loss on keto.
Net Carb Calculator
Ingredients Checker
Ingredients
Purified Water, Organic Kevita Probiotic Culture [Bacillus Coagulans Gbi-30 6086, Lactobacillus Rhamnosus, Lactobacillus Plantarum, Lactobacillus Paracasei], Organic Apple Cider Vinegar, Organic Lemon Whole Plant Extract, Organic Cayenne Whole Plant Extract, Organic Lemon Extract, Organic Maple Extract, Organic Reb A (Stevia Leaf Extract), Lactic Acid (Fermented)