Not Keto!
Farmhouse Four Cheese Pasta

Farmhouse Four Cheese Pasta

per 2.5 oz (71 g):
48g
net carbs
2g
fats
10g
protein
260
calories

Is Farmhouse Four Cheese Pasta Keto?

Farmhouse Four Cheese Pasta is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients.

Too Much Carbs!

Farmhouse Four Cheese Pasta should be avoided on keto because it is very high in net carbs (67.61g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other pasta brands that are low in net carbs.

Contains Maltodextrin

Maltodextrin is a high-glycemic sweetener that can raise your blood sugar level and prevent you from reaching ketosis.

As an alternative, you may look for other pasta brands that use keto-friendly sweeteners like stevia, monk fruit, or erythritol.

You can check out our full list of best and worst sweeteners for keto here.

Net Carb Calculator

Farmhouse Four Cheese Pasta
48 g
net carbs
50 g
carbs
2 g
fiber / sugar alcohol
2 g
fats
10 g
protein
260
calories

Ingredients Checker

Ingredients

Pasta (Durum Wheat Semolina), Whey, Corn Starch, Nonfat Milk, Natural Flavors, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Buttermilk, Maltodextrin, Disodium Phosphate, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Citric Acid, Yeast Extract, Annatto And Paprika Extract, Chicken Fat

Non-Keto Sweeteners

[ Full List ]

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

Alternative Pasta Brands for Keto

Keto-Friendly
0
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
0
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
0
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
0
Net Carbs per 100g
Low Carb
Healthy Ingredients
Organic
Keto-Friendly
2.7
Net Carbs per 100g
Low Carb
Good Ingredients