Is Stonewall Kitchen Roasted Garlic Aioli Keto?
Stonewall Kitchen Roasted Garlic Aioli should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like canola oil and sunflower oil.
High in Net Carbs
Stonewall Kitchen Roasted Garlic Aioli is high in carbs (6.67g of net carbs per 100g serving) so you need to avoid it as much as possible.
It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis.
You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.
Contains Highly Refined Oils
Stonewall Kitchen Roasted Garlic Aioli contains highly refined canola oil and sunflower oil. These refined oils are prone to oxidation and may cause inflammation in the body.
Highly refined oils are usually extracted using high heat and chemicals. This process strips out the nutrients from the oil and replaces them with harmful chemicals.
It is important to get your fats from healthy sources so your body can burn clean fuel while on ketosis. You may check out our list of best and worst oils for keto here.
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Ingredients
Canola Oil, Salted Eggs (Whole Eggs, Salt), Roasted Garlic, Garlic Oil (Sunflower Oil, Olive Oil, Garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor And Tocopherols (Natural Antioxidant)