Not Keto!
Julian Bakery Paleo Thin Glazed Donut Egg White Protein

Julian Bakery Paleo Thin Glazed Donut Egg White Protein

per 1 scoop (29.6 g):
4g
net carbs
0g
fats
22g
protein
120
calories

Is Julian Bakery Paleo Thin Glazed Donut Egg White Protein Keto?

Julian Bakery Paleo Thin Glazed Donut Egg White Protein is not keto-friendly because it is high in carbs. It may kick you out of ketosis even with a small serving size.

Too Much Carbs!

Julian Bakery Paleo Thin Glazed Donut Egg White Protein should be avoided on keto because it is very high in net carbs (13.51g of net carbs per 100g serving).

It is important to limit your net carb consumption to 20g - 30g per day to stay in ketosis. You can calculate your ideal daily net carb allowance by using this keto macros calculator.

As an alternative, you may look for other protein powder brands that are low in net carbs.

Low in Fats

Julian Bakery Paleo Thin Glazed Donut Egg White Protein is both high in carbs and low in fats, which are the exact opposite of the macros required on a keto diet.

The ideal macronutrient ratio for keto is 70% fat, 20-25% protein, and 5-10% carbs. This means the majority of your foods should be both low in carbs and high in fats.

Avocado, salmon, and ghee are great examples of foods that are both low in carbs and high in fat.

Clean Ingredients But High in Carbs

Julian Bakery Paleo Thin Glazed Donut Egg White Protein is free of non-keto ingredients like sugar, artificial sweetener, and refined oils, but it is high in carbs.

It is important to check both macros and ingredients of your foods to achieve a healthy weight loss on keto.

Here are the common ingredients to be checked for keto - sweeteners, oils, and food additives.

Net Carb Calculator

Julian Bakery Paleo Thin Glazed Donut Egg White Protein
4 g
net carbs
4 g
carbs
0 g
fiber / sugar alcohol
0 g
fats
22 g
protein
120
calories

Ingredients Checker

Ingredients

Egg Whites, Natural Flavor, Salt, Monk Fruit Extract, Produra (Bacillus Coagulans - Probiotic)

Non-Keto Sweeteners

[ Full List ]
None

Highly-Refined Oils

[ Full List ]
None

Harmful Food Additives

[ Full List ]
None

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